Food Adulteration and Magazines

Since my last post I've read three issues of Eclectic Reading, one issue of The New Scientist, one issue of OK Magazine, and one issue of The Economist. I also read a number of Goethe's plays -- the early ones don't betray the grandeur of the later works -- with about ten to go before I'm done. I also read Bee Wilson's Swindled, about food adulteration in history. It was only occasionally nauseating! I also read Vesaas' Spring Night. This was a leftover from my reading the UNESCO list, which I though I'd finished. Well, this was a boring novel, as all Vesaas' were -- not to my taste.